Huevos Rancheros

Hi Lovely readers and Happy Friday!

One thing that I always wondered about stay at home mom bloggers is why they always wrote about being excited for the weekend.

I guess I considered them to have a weekend everyday since they did not report to a job any day of the week. But now I see what all of the fuss is about.

Every one else's weekend is like your weekend. 

My husband can't just take off and meet me for lunch or a park day during the workweek, I have to wait till the weekend to plan an outing with him. The same goes for my friends and family. Now that we live 2 hours away from Dallas, we have to make a day out of going there and it is only possible during the weekend...

Anyway,

Today I am going to share with you all a recipe for what I think is a great twist on the traditional "Huevos Rancheros" you can usually order at a mexican restaurant or at brunch sometimes. 

The ingredients you will need are pictured below:

3 eggs

2 tortillas

1/4 of a potato

shredded cheese

and red or green salsa

butter for eggs

Restaurants usually serve a full tortilla underneath the eggs, but I like to slice it up and add potatoes to it.

I mix and fry them in oil until they are golden crisp, kind of like hash browns

I plate them and make my eggs in the same pan.

I put the eggs on top of my stir fry and add shredded cheese and salsa.

Ta-da!

It's pretty delicious, but after taking the first bite I realized I may have fried the tortilla/potato mix a little too long because it was really crunchy. 

It could have used more cheese as well, but hey, you live and you learn!

What are your favorite breakfast/brunch recipes?

Hope you all have a wonderful weekend with your loved ones!

~Mrs. S